Orange Birthday Cake Bars – a delicious recipe with cake flour, baking soda, salt, butter, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Lightly grease a 15 x 10-inch jelly roll pan with butter. Sift the flour, baking soda and salt together. Set aside. Cream the butter, cream cheese, sugar, vanilla and orange zest together in a medium-size mixing bowl until light and fluffy, about 2 minutes. Add eggs 1 at a time until each yolk is partially blended, 10 seconds. Scrape bowl after each addition. Fold in half the dry ingredients with the rubber spatula until partially incorporated, then turn the mixer to low and blend for several seconds. Repeat with the remaining dry ingredients. Finish by hand with a few broad strokes of the spatula. Spread evenly in the pan. Bake 20 to 25 minutes. Allow to cool completely on a rack while preparing the glaze.
1528
kcal
Calories
64
g
Fat
211
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 c. cake flour, 1 tsp. baking soda, 1/2 tsp. salt, 2 sticks unsalted butter (room temperature), and more.
Yes, Orange Birthday Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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