Orange Beets

1. 1

   Leave root and one-inch of stem on beets; scrub with a vegetable brush.

2. 2

   Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat and simmer 30 to 35 minutes or until tender.

3. 3

   Drain.

4. 4

   Pour cold water over beets and drain again. Trim off roots and stems and rub off skins; slice beets and set aside.

5. 5

   Combine cornstarch and next three ingredients in a medium saucepan; bring to a boil and cook one minute, stirring constantly.

6. 6

   Add sliced beets and mandarin oranges to sauce; cook until thoroughly heated. Makes six servings.

No additional tips available.