Cuban Black Beans

Name: Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 lb. black beans; 1 medium onion, sliced; 1 green pepper, sliced; 3/4 c. olive oil; 1 bay leaf; 2 Tbsp. apple cider; 1 tsp. salt; 1/4 tsp. pepper; 1 c. brown rice, cooked

Eats Now Editorial Team · 783 kcal · General

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Cuban Black Beans – a delicious recipe with water, black beans, onion, green pepper, olive oil, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. water
1 lb. black beans
1 medium onion, sliced
1 green pepper, sliced
3/4 c. olive oil
1 bay leaf
2 Tbsp. apple cider
1 tsp. salt
1/4 tsp. pepper
1 c. brown rice, cooked

1
Combine all ingredients except rice.
2
Bring to boil.
3
Reduce to low heat; simmer 3 hours.
4
When beans are tender, add rice and serve.
5
8 servings.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. water, 1 lb. black beans, 1 medium onion, sliced, 1 green pepper, sliced, and more.

Yes, Cuban Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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