Orange Beets

1. 1

   Moisten cornstarch with 1/2 of the water to make a smooth paste; set aside.

2. 2

   Mix the juice, remaining water, vinegar and brown sugar in a saucepan.

3. 3

   Heat to boiling and add the cornstarch mixture.

4. 4

   Stir to prevent lumping, cooking until clear and thickened.

5. 5

   Add butter and beets.

6. 6

   Cook on low until beets are heated through and serve.

No additional tips available.