Glazed Pineapple With Cinnamon Creme Fraiche

1. 1

   Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.

2. 2

   Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.

3. 3

   Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.

4. 4

   Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.

5. 5

   Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.