Orange Beef Stir-Fry Recipe

Name: Orange Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch, divided; 2 teaspoons plus 2 tablespoons sugar, divided; 4 tablespoons reduced-sodium soy sauce, divided; 1 large egg white; 1 beef flank steak (1 pound), cut into thin slices; 1/4 cup water; 1/4 cup thawed orange juice concentrate; 1 tablespoon ketchup; 1 teaspoon grated orange zest; 1/2 teaspoon hoisin sauce; 1 tablespoon canola oil; 2 cups hot cooked long grain rice

Servings: persons

2 tablespoons cornstarch, divided
2 teaspoons plus 2 tablespoons sugar, divided
4 tablespoons reduced-sodium soy sauce, divided
1 large egg white
1 beef flank steak (1 pound), cut into thin slices
1/4 cup water
1/4 cup thawed orange juice concentrate
1 tablespoon ketchup
1 teaspoon grated orange zest
1/2 teaspoon hoisin sauce
1 tablespoon canola oil
2 cups hot cooked long grain rice

1
In a large bowl, combine 1 tablespoon cornstarch and 2 teaspoons sugar. Stir in 2 tablespoons soy sauce until smooth. Add egg white and beat until blended. Add beef and toss to coat. Let stand for 5 minutes.
2
In a small bowl, combine remaining cornstarch with water until smooth. Add the orange juice concentrate, ketchup, orange zest, hoisin sauce and remaining sugar and soy sauce; set aside.
3
In a
4
or wok, stir-fry beef mixture in hot oil for 2-4 minutes or until no longer pink. Stir orange juice mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, divided, 2 teaspoons plus 2 tablespoons sugar, divided, 4 tablespoons reduced-sodium soy sauce, divided, 1 large egg white, and more.

Yes, Orange Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef Stir-Fry

How did you like this recipe?

Frequently Asked Questions