Rubbed & Grilled Pork Loin Recipe

Name: Rubbed & Grilled Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Original recipe makes 10 servings; One (4 pound) New York (top loin) pork roast, boneless; 1 teaspoon olive oil; 2 teaspoons sugar; 2 teaspoons paprika; 1-1/2 teaspoons onion salt; 1-1/2 teaspoons garlic salt; 1 teaspoon ground black pepper; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander

Servings: persons

Original recipe makes 10 servings
One (4 pound) New York (top loin) pork roast, boneless
1 teaspoon olive oil
2 teaspoons sugar
2 teaspoons paprika
1-1/2 teaspoons onion salt
1-1/2 teaspoons garlic salt
1 teaspoon ground black pepper
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander

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Directions
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1. Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Marinade 8 hours or overnight.
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2. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes.
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3. On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes.
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4. Serve with your favorite sauce.
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Calories-87 kcal-4%
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Carbohydrates-1.6 g < 1%
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Cholesterol-32 mg-11%
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Fat-4.1 g-6%
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Fiber-0.3 g-1%
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Protein-10.6 g-21%
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Sodium-564 mg-23%

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Original recipe makes 10 servings, One (4 pound) New York (top loin) pork roast, boneless, 1 teaspoon olive oil, 2 teaspoons sugar, and more.

Yes, Rubbed & Grilled Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rubbed & Grilled Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions