Orange Beef Lettuce Wraps - OAMC Recipe

Name: Orange Beef Lettuce Wraps - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef top sirloin steaks; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; ⅜ teaspoon crushed red pepper flakes; ½ cup green onion, thinly sliced; 8 ounces water chestnuts, drained and diced; 2 heads green leaf lettuce; 3 tablespoons frozen orange juice concentrate, thawed; 3 tablespoons hoisin sauce; 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 1 tablespoon cornstarch; shredded carrot; diced cucumber; salted peanuts; peanut sauce (optional)

Servings: persons

1 12 lbs boneless beef top sirloin steaks
1 tablespoon cornstarch
2 tablespoons vegetable oil
⅜ teaspoon crushed red pepper flakes
½ cup green onion, thinly sliced
8 ounces water chestnuts, drained and diced
2 heads green leaf lettuce
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons hoisin sauce
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 tablespoon cornstarch
shredded carrot
diced cucumber
salted peanuts
peanut sauce (optional)

1
["Cut steak into 1/8"" thick strips and place in a medium bowl.", "Add 1 T. cornstarch and toss to coat the beef with the starch.", "Set aside.", "Wash lettuce and separate into individual leaves; set aside.", "Make orange sauce:.", "Combine orange juice concentrate, hoisin sauce, rice vinegar, soy sauce and 1 T cornstarch in a small bowl.", "Whisk together and set aside.", "Heat oil in a large wok or skillet.", "Add red pepper flakes.", "Add half of the beef and stir fry until brown on all sides, about 1-2 minutes.", "DO NOT OVERCOOK.", "Remove from wok and set aside.", "Stir fry remaining half of beef.", "Return first half of beef to wok and add orange sauce, green onions and water chestnuts.", "Cook until sauce is thick and bubbly.", "To Serve immediately:.", "Place a small amount of beef mixture on a lettuce leaf.", "Top with garnishes of choice.", "Fold sides in and enjoy.", "To Freeze:.", "Remove from heat and allow to cool.", "Freeze in a large ziploc bag.", "To serve: Thaw in fridge.", "Reheat in a skillet on low until just warmed through - DO NOT OVERCOOK or the meat will be tough.", "Place a small amount of mixture on a lettuce leaf, add garnishes of choice, roll up and eat!"]

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs boneless beef top sirloin steaks, 1 tablespoon cornstarch, 2 tablespoons vegetable oil, ⅜ teaspoon crushed red pepper flakes, and more.

Yes, Orange Beef Lettuce Wraps - OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef Lettuce Wraps - OAMC

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