Orange Beef & Broccoli Stir Fry Recipe

Name: Orange Beef & Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice; 1/2 cup beef broth; 1/4 cup soy sauce; 2 tablespoons minced gingerroot; 3 tablespoons packed dark brown sugar; 2 minced garlic cloves; 1/4 teaspoon red pepper flakes; 1 lb boneless beef sirloin, cut into strips; 1 teaspoon sesame seeds; 2 tablespoons oil; 1 (1 lb) package frozen stir fry vegetables, thawed and drained; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 teaspoon grated orange zest; orange section

Servings: persons

3/4 cup orange juice
1/2 cup beef broth
1/4 cup soy sauce
2 tablespoons minced gingerroot
3 tablespoons packed dark brown sugar
2 minced garlic cloves
1/4 teaspoon red pepper flakes
1 lb boneless beef sirloin, cut into strips
1 teaspoon sesame seeds
2 tablespoons oil
1 (1 lb) package frozen stir fry vegetables, thawed and drained
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon grated orange zest
orange section

1
In bowl, combine juice, broth, soy sauce, sugar, ginger, garlic and red pepper flakes; add beef, cover and refrigerate for at least 1 hour and up to 4 hours.
2
Heat 1 tablespoons oil in a large nonstick skillet over medium-high heat; add vegetables; cook, stirring occasionally, until heated through, about 3 minutes; remove from heat and skillet and set aside.
3
Add remaining oil (not the sesame oil) to the skillet; heat one minute.
4
Remove beef from bowl, letting excess marinade drip off; reserve marinade.
5
Add beef to hot skillet (be careful of splattering) and cook, stirring occasionally, just until cooked through, about 3 minutes; remove from heat and set skillet aside while you do the next step.
6
Mix the cornstarch with a little of the reserved marinade until smooth, then mix that with the rest of the reserved marinade; stir into skillet.
7
Add vegetables and bring to a boil; cook until sauce is thickened and vegetables are hot, about five minutes.
8
Remove from heat; stir in sesame oil and reserved orange segments; serve with rice that has been sprinkled with orange zest and sesame seeds.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup orange juice, 1/2 cup beef broth, 1/4 cup soy sauce, 2 tablespoons minced gingerroot, and more.

Yes, Orange Beef & Broccoli Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef & Broccoli Stir Fry

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