How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. self-rising meal, 1 c. sweet milk, 1/2 c. oil, 2 eggs, well beaten, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising meal; 1 c. sweet milk; 1/2 c. oil; 2 eggs, well beaten; 1 small can cream-style corn; 1 large onion, chopped or grated; 1 Tbsp. sugar; 1 small can chopped green chili peppers*; 1 c. grated cheese

Mexican Corn Bread – a delicious recipe with meal, sweet milk, oil, eggs, cream-style, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. self-rising meal
1 c. sweet milk
1/2 c. oil
2 eggs, well beaten
1 small can cream-style corn
1 large onion, chopped or grated
1 Tbsp. sugar
1 small can chopped green chili peppers*
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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