Orange Beef Recipe

Name: Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces top round steaks, cut up into 2 inch by 2 inch pieces; 2 tablespoons sherry wine; 2 tablespoons cornstarch; 2 eggs, whites only; 6 tablespoons peanut oil; 12 fluid ounces beef stock; 2 tablespoons low sodium soy sauce; 1 teaspoon sugar; 5 dried red chili peppers, broken into pieces; 8 slices orange rind (white pith removed); freshly ground black pepper

Servings: persons

8 ounces top round steaks, cut up into 2 inch by 2 inch pieces
2 tablespoons sherry wine
2 tablespoons cornstarch
2 eggs, whites only
6 tablespoons peanut oil
12 fluid ounces beef stock
2 tablespoons low sodium soy sauce
1 teaspoon sugar
5 dried red chili peppers, broken into pieces
8 slices orange rind (white pith removed)
freshly ground black pepper

1
Whisk together the sherry, cornstarch, and egg whites until the mixture is foamy.
2
Add the beef and toss to coat the pieces well; set aside.
3
Heat 4 tablespoon peanut oil in wok.
4
Fry quickly, just until crispy and browned, remove to wok rack to drain.
5
Add remaining 2 tablespoon peanut oil to wok.
6
Add orange rind and red peppers to hot oil in wok.
7
Stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
8
Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
9
Add fried beef and toss to coat with sauce.
10
Serve at once with steamed white rice.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces top round steaks, cut up into 2 inch by 2 inch pieces, 2 tablespoons sherry wine, 2 tablespoons cornstarch, 2 eggs, whites only, and more.

Yes, Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef

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