How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Beef?

You need 10 ingredients. The key ingredients include: 1 lb. beef sirloin steak (cut 1-inch thick), 2 cloves garlic (minced), 2 tsp. grated fresh orange peel, 2 Tbsp. soy sauce, and more.

Is Orange Beef suitable as meat & poultry?

Yes, Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef Recipe

Name: Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef sirloin steak (cut 1-inch thick); 2 cloves garlic (minced); 2 tsp. grated fresh orange peel; 2 Tbsp. soy sauce; 2 Tbsp. orange juice; 1 Tbsp. dry sherry; 1 Tbsp. cornstarch; 1 Tbsp. peanut or begetable oil; 2 c. hot cooked rice; Orange slices for garnish

Orange Beef

Eats Now Editorial Team · 786 kcal · Meat & Poultry

Orange Beef – a delicious recipe with beef sirloin steak, garlic, soy sauce, orange juice, sherry, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Beef

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