How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 7 ingredients. The key ingredients include: 4 slices bacon, 1/4 c. vinegar, 1 Tbsp. brown sugar, 1 tsp. salt, and more.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 c. vinegar; 1 Tbsp. brown sugar; 1 tsp. salt; 1 Tbsp. chopped onion; 4 c. (1/2 medium) shredded cabbage; 1/2 c. chopped parsley

Fried Cabbage – a delicious recipe with bacon, vinegar, brown sugar, salt, onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1/4 c. vinegar
1 Tbsp. brown sugar
1 tsp. salt
1 Tbsp. chopped onion
4 c. (1/2 medium) shredded cabbage
1/2 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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