Orange BBQ Beef Short Ribs

1. 1

   Heat grill to medium-low heat.

2. 2

   Place half the ribs in single layer on large sheet heavy-duty foil.

3. 3

   Mix broth, barbecue sauce and drink mix until blended; pour half over ribs.

4. 4

   Bring up foil sides.

5. 5

   Double fold top and ends to seal packet, leaving room for heat circulation inside.

6. 6

   Repeat to make second packet.

7. 7

   Grill 1 hour to 1 hour 30 min.

8. 8

   or until ribs are done.

9. 9

   Cut slits in foil to release steam before opening packet.

10. 10

    Transfer ribs to platter; reserving sauce in packets.

11. 11

    Skim fat from sauce; serve with ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.