Nanban Sauce Simmered Chicken Breast Saute – a delicious recipe with Chicken, Salt, Katakuriko, Chinese soup stock, Vinegar, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove excess fat from the chicken breasts and cut into bite-sized pieces.
2
Flavor by massaging in the salt and sake.
3
Add all the ingredients to a pot (remove the stem and seeds from the red pepper, smash the ginger by pounding it).
4
Coat the chicken from Step 1 in katakuriko, then cook on both sides until browned in a heated pan with a little vegetable oil (not listed).
5
Turn down the heat to low, then cook through.
6
Heat the pot from Step 2 and bring to a simmer.
7
Add the chicken from the previous step and continue simmering on low heat for 5 to 6 minutes.
8
Since the chicken has a flour coating, the sauce will thicken slightly.
9
Transfer to a serving plate and pour the sauce around it.
10
Garnish with onions or roasted sesame, then you're done.
91
kcal
Calories
1
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 Chicken breast, 1 dash Salt and sake (to season the meat), 1 Katakuriko, 100 ml Chinese soup stock, and more.
Yes, Nanban Sauce Simmered Chicken Breast Saute falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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