Orange Bavarian

1. 1

   Mix together milk, sugar, egg yolks, self-rising flour and salt in a heavy saucepan.

2. 2

   Cook until thickened.

3. 3

   Remove from heat.

4. 4

   Add gelatin and orange juice concentrate.

5. 5

   Beat 4 egg whites until stiff. Fold into 1/2 of the whipped topping.

6. 6

   Then fold this into the cooled, cooked mixture.

No nutritional information available.

No additional tips available.