Deep Fried Guacamole Recipe

Name: Deep Fried Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium avocados; 1/3 cup red onion, minced; 1/4 cup pickled jalapeno pepper, finely chopped; 3 tablespoons cilantro, minced; 1 teaspoon lime zest, grated; 2 teaspoons lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large garlic cloves, minced; 3 large eggs; 3/4 cup all-purpose flour; 2 cups dry breadcrumbs, unseasoned; vegetable oil, as needed for frying; sea salt, to taste

Servings: persons

3 medium avocados
1/3 cup red onion, minced
1/4 cup pickled jalapeno pepper, finely chopped
3 tablespoons cilantro, minced
1 teaspoon lime zest, grated
2 teaspoons lime juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 large garlic cloves, minced
3 large eggs
3/4 cup all-purpose flour
2 cups dry breadcrumbs, unseasoned
vegetable oil, as needed for frying
sea salt, to taste

1
Peel and pit avocados. In a bowl, coarsely mash avocados; fold in onion, jalapenos, cilantro, lime zest and juice, salt, pepper, and garlic.
2
Line an 8-inch square baking pan with wax or parchment paper. Spoon avocado mixture into pan; spread into an even layer. Place another sheet of parchment on top; freeze until solid, 6 to 8 hours.
3
At least 30 mins before serving, in a small shallow bowl, beat eggs with 3 tablespoons water.
4
Remove avocado mixture to a cutting board; cut into small cubes. Dip each cube in flour, then egg wash, breadcrumbs, and again in wash and breadcrumbs. Arrange in a large baking pan; cover and return to the freezer until firm, 20 to 30 minutes. (You can leave these overnight in the freezer if you want to have the prep work done ahead of time.).
5
When you are ready to cook these, in a deep skillet or pot, heat oil to 350u00b0F Fry frozen guacamole bites in batches until golden; drain on paper towels.
6
Serve immediately sprinkled, if desired, with kosher salt. :-).

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium avocados, 1/3 cup red onion, minced, 1/4 cup pickled jalapeno pepper, finely chopped, 3 tablespoons cilantro, minced, and more.

Yes, Deep Fried Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deep Fried Guacamole

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