Delicious Salsa Verde

1. 1

   In a small skillet over medium heat, melt the butter, then add the onion, scallions, garlic, oregano, and cumin. Saute the mixture, stirring occasionally, until the onions are tender, about 5 minutes.

2. 2

   Place the onion mixture in a blender or food processor with the cilantro and chicken broth and process until pureed.

3. 3

   Return the puree to the skillet, and cook for 5 minutes, stirring until it comes to a boil.

4. 4

   Reduce the heat to low and stir in the cornstarch mixture. Continue to cook, stirring until the liquid returns to a boil. Simmer for a few minutes until the sauce thickens. Season the sauce with salt and pepper to taste.

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