Byerly'S Wild Rice Soup Recipe

Name: Byerly'S Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 tablespoon minced onion; 1/2 cup flour; 3 cups chicken broth; 2 cups wild rice, cooked; 1/3 cup cooked ham, diced; 1/2 cup carrot, finely shredded; 3 tablespoons slivered almonds (chopped); 1/2 teaspoon salt; 1 cup half-and-half; 2 tablespoons dry sherry; snipped parsley (for garnish) or chives (for garnish)

Servings: persons

6 tablespoons butter
1 tablespoon minced onion
1/2 cup flour
3 cups chicken broth
2 cups wild rice, cooked
1/3 cup cooked ham, diced
1/2 cup carrot, finely shredded
3 tablespoons slivered almonds (chopped)
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry
snipped parsley (for garnish) or chives (for garnish)

1
Melt the butter in a soup pot.
2
Saute the onion until it is softened.
3
Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
4
Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
5
Add half-and-half and sherry, heat until just heated through.
6
Garnish with chopped fresh parsley or chives.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1 tablespoon minced onion, 1/2 cup flour, 3 cups chicken broth, and more.

Yes, Byerly'S Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Byerly'S Wild Rice Soup

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