Rachael Ray'S Papa Al Pomodoro - Stale Bread Soup Recipe

Name: Rachael Ray'S Papa Al Pomodoro - Stale Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 4 -6 garlic cloves, chopped; 1 medium onions or 1 large onion, finely chopped; 1 (15 ounce) can diced tomatoes; 1 (28 ounce) can crushed tomatoes; salt and pepper; 1 quart chicken stock; 4 cups chopped or torn stale bread (about 1/2 pound); 2 (15 ounce) cans small white beans, such as Goya brand (smaller than cannellini beans); 1/2 cup grated parmigiano-reggiano cheese, to pass at table; 10 fresh basil leaves, torn (optional)

Servings: persons

3 tablespoons extra virgin olive oil
4 -6 garlic cloves, chopped
1 medium onions or 1 large onion, finely chopped
1 (15 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
salt and pepper
1 quart chicken stock
4 cups chopped or torn stale bread (about 1/2 pound)
2 (15 ounce) cans small white beans, such as Goya brand (smaller than cannellini beans)
1/2 cup grated parmigiano-reggiano cheese, to pass at table
10 fresh basil leaves, torn (optional)

1
Heat a medium soup pot over medium heat.
2
Add 3 tablespoons extra-virgin olive oil, garlic and 3/4 of the onion.
3
Cook 7 to 8 minutes, then add tomatoes and crushed tomatoes and season with salt and pepper.
4
Add stock and raise heat to make the soup bubble.
5
Reduce heat to simmer and add bread and beans.
6
Stir soup as it simmers until it thickens to a stew-like consistency.
7
Turn off heat, adjust seasonings and ladle into shallow bowls.
8
Top with grated cheese, an additional drizzle of extra-virgin olive oil and a spoonful of reserved finely chopped raw onions.
9
Torn basil is an optional garnish.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 4 -6 garlic cloves, chopped, 1 medium onions or 1 large onion, finely chopped, 1 (15 ounce) can diced tomatoes, and more.

Yes, Rachael Ray'S Papa Al Pomodoro - Stale Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachael Ray'S Papa Al Pomodoro - Stale Bread Soup

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