Orange-Balsamic Sauce

1. 1

   Bring first 4 ingredients to boil in saucepan.

2. 2

   Cook on medium-low heat 10 to 15 min.

3. 3

   or until slightly thickened and reduced by half, stirring occasionally.

4. 4

   Remove cinnamon stick; stir in zest.

5. 5

   Serve warm with roasted chicken, turkey, duck, pork or ham, or toss with cooked sliced carrots, sweet potatoes or beets.

* Per serving · 4 servings · Values may vary.

No additional tips available.