English Country House Lemon Curd

1. 1

   Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.

2. 2

   Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.

3. 3

   Pour through a fine mesh strainer into a sterilized glass jar.

4. 4

   Cover airtight and refrigerate when cold (mixture will thicken as it cools).

* Per serving · 4 servings · Values may vary.