Orange Balsamic Salmon Over Pasta Recipe

Name: Orange Balsamic Salmon Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade and Sauce:; 1 T EVOO; 1 T Balsamic vinegar; 1 T coarse ground black pepper; Sauce:; 1/4 C EVOO; 1/4 C Balsamic vinegar; 2 T frozen orange juice concentrate; 1 T(heaping) of fresh ground anise seed; 2 cloves garlic, minced; 1/4 C chopped or sliced green onions or 2 T dried chives; 3 T warm water; Salmon:; 3/4 - 1 lb. salmon fillet, skin removed; 8 oz tagliatelli, linguini, or angel hair pasta; Small can of Mandarin Oranges, drained; 2 parsley sprigs or 2 T chopped parsley

Servings: persons

Marinade and Sauce:
1 T EVOO
1 T Balsamic vinegar
1 T coarse ground black pepper
Sauce:
1/4 C EVOO
1/4 C Balsamic vinegar
2 T frozen orange juice concentrate
1 T(heaping) of fresh ground anise seed
2 cloves garlic, minced
1/4 C chopped or sliced green onions or 2 T dried chives
3 T warm water
Salmon:
3/4 - 1 lb. salmon fillet, skin removed
8 oz tagliatelli, linguini, or angel hair pasta
Small can of Mandarin Oranges, drained
2 parsley sprigs or 2 T chopped parsley

1
["Marinating Salmon:
2
On a suitably sized plate combine 1 T each of the olive oil, balsamic vinegar and black pepper. Place skinned fish in the mixture; turn to coat both sides and marinate for 20 minutes at room temperature while it warms.", "Preparing Sauce:
3
Mix the olive oil, balsamic vinegar, orange juice, warm water, garlic, green onions, and ground anise seed together in a small glass bowl. Warm in warming oven at 200* F", "Sauteing Salmon:
4
Lightly oil a 10"" cast iron skillet and cook salmon over low heat for about 5 minutes; turn salmon over and repeat, cooking until done as you like it.", "Preparing Pasta:
5
In oiled and salted boiling water, cook the pasta until al dente; about 6-7 minutes. Drain the pasta, rinse and put it back into the warm pot or arrange on plates warming in the warming oven at 200* F."]

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade and Sauce:, 1 T EVOO, 1 T Balsamic vinegar, 1 T coarse ground black pepper, and more.

Yes, Orange Balsamic Salmon Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Balsamic Salmon Over Pasta

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