Orange Balsamic Glazed Salmon Recipe

Name: Orange Balsamic Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Marie's(R) Balsamic Vinaigrette, divided; 1/2 teaspoon freshly ground black pepper; 2 tablespoons honey; 2 teaspoons orange liqueur (such as Grand Marnier(R)) (optional); 1 large navel orange; 4 (5 ounce) salmon fillets; Sea salt to taste; 1 (5 ounce) package spring salad greens; 1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces; 1 small fennel bulb, stalks and core removed, thinly sliced; 1 (3 ounce) package shaved Parmesan cheese

Servings: persons

3/4 cup Marie's(R) Balsamic Vinaigrette, divided
1/2 teaspoon freshly ground black pepper
2 tablespoons honey
2 teaspoons orange liqueur (such as Grand Marnier(R)) (optional)
1 large navel orange
4 (5 ounce) salmon fillets
Sea salt to taste
1 (5 ounce) package spring salad greens
1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces
1 small fennel bulb, stalks and core removed, thinly sliced
1 (3 ounce) package shaved Parmesan cheese

1
Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
2
Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
3
Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
4
Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Marie's(R) Balsamic Vinaigrette, divided, 1/2 teaspoon freshly ground black pepper, 2 tablespoons honey, 2 teaspoons orange liqueur (such as Grand Marnier(R)) (optional), and more.

Yes, Orange Balsamic Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Balsamic Glazed Salmon

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