How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Balsamic Glazed Chicken?

You need 9 ingredients. The key ingredients include: 2/3 cup 25%-less-sodium chicken broth, 1-1/2 cups loosely packed arugula, chopped, 2/3 cup whole wheat couscous, uncooked, 1 large carrot, shredded Target 2 lb For $3.00 thru 02/06, and more.

Is Orange-Balsamic Glazed Chicken suitable as meat & poultry?

Yes, Orange-Balsamic Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Balsamic Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Balsamic Glazed Chicken Recipe

Name: Orange-Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup 25%-less-sodium chicken broth; 1-1/2 cups loosely packed arugula, chopped; 2/3 cup whole wheat couscous, uncooked; 1 large carrot, shredded Target 2 lb For $3.00 thru 02/06; 4 chicken cutlets (1 lb./450 g); 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing; 2 Tbsp. Kraft Pure Orange Marmalade; 1/4 cup chopped roasted almonds; 1/4 cup finely chopped fresh parsley, divided

Orange-Balsamic Glazed Chicken – a delicious recipe with arugula, whole wheat couscous, carrot, chicken cutlets, Orange Marmalade, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup 25%-less-sodium chicken broth
1-1/2 cups loosely packed arugula, chopped
2/3 cup whole wheat couscous, uncooked
1 large carrot, shredded Target 2 lb For $3.00 thru 02/06
4 chicken cutlets (1 lb./450 g)
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2 Tbsp. Kraft Pure Orange Marmalade
1/4 cup chopped roasted almonds
1/4 cup finely chopped fresh parsley, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Balsamic Glazed Chicken

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