Rachael Rays All-American Mini Burgers With Special

Name: Rachael Rays All-American Mini Burgers With Special Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs hamburger meat; 2 tablespoons dill pickle relish; 2 tablespoons steak sauce; 1 tablespoon grill seasoning; 1 teaspoon sweet paprika; 10 soft dinner rolls, split; 2 cups lettuce, chopped; 1 yellow onion (skinned,finely chopped); Special Sauce; 1/2 cup ranch dressing; 1/2 cup ketchup; 1 teaspoon black pepper

Servings: persons

1 1/4 lbs hamburger meat
2 tablespoons dill pickle relish
2 tablespoons steak sauce
1 tablespoon grill seasoning
1 teaspoon sweet paprika
10 soft dinner rolls, split
2 cups lettuce, chopped
1 yellow onion (skinned,finely chopped)
Special Sauce
1/2 cup ranch dressing
1/2 cup ketchup
1 teaspoon black pepper

1
Pre-heat grill pan or outdoor grill to high. Mix meat and next dill pickle relish, steak sauce, grill seasoning and paprika. Divide meat in half and score each half into five pieces. Roll the meat into balls then squish it into small, thin patties, about three inches across (a total of 10 patties). To make a double batch or more, meat can be made into patties ahead of time and placed on cookie sheets to store up to 24 hours.
2
Cook on the grill for about 2-3 minutes each side for medium doneness. These patties can also be baked on cookie sheets in pre-heated 400u00b0F oven for 10-12 minutes.
3
While burgers are cooking, make the Special Sauce: combine ranch dressing with ketchup and black pepper in a small bowl.
4
Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
5
Add additional toppings as desired.
6
Additional Toppings (optional):.
7
Sliced cheeses: cheddar, pepperoni cheddar, pepper Jack, swiss
8
Sliced tomatoes
9
Yellow mustard
10
Mayonnaise
11
Blue cheese dressing
12
Sweet red pepper relish.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs hamburger meat, 2 tablespoons dill pickle relish, 2 tablespoons steak sauce, 1 tablespoon grill seasoning, and more.

Yes, Rachael Rays All-American Mini Burgers With Special Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rachael Rays All-American Mini Burgers With Special Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions