How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Garlic T-Bone Steak?

You need 6 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, 2 teaspoons bottled minced garlic, 1 teaspoon cracked black peppercorns, and more.

Is Balsamic Garlic T-Bone Steak suitable as meat & poultry?

Yes, Balsamic Garlic T-Bone Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Garlic T-Bone Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Garlic T-Bone Steak Recipe

Name: Balsamic Garlic T-Bone Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; 2 teaspoons bottled minced garlic; 1 teaspoon cracked black peppercorns; 1 1/2 teaspoons salt; 2 (1 lb) beef t-bone steaks, cut 1-inch thick

Try this homemade Balsamic Garlic T-Bone Steak recipe the whole family will love. Made with balsamic vinegar, thyme, garlic and cracked black. Easy step…

This Balsamic Garlic T-Bone Steak relies on simple, everyday ingredients such as balsamic vinegar, bottled minced garlic, cracked black peppercorns and salt. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup balsamic vinegar
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 teaspoons bottled minced garlic
1 teaspoon cracked black peppercorns
1 1/2 teaspoons salt
2 (1 lb) beef t-bone steaks, cut 1-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Balsamic Garlic T-Bone Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions