How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Balsamic Chicken Thighs-Rachel Ray?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 8 chicken thighs, boneless, skinless, quartered, 2 sprigs fresh rosemary (or 1 tsp dried), 1/4 cup balsamic vinegar, and more.

Is Orange Balsamic Chicken Thighs-Rachel Ray suitable as meat & poultry?

Yes, Orange Balsamic Chicken Thighs-Rachel Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Balsamic Chicken Thighs-Rachel Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Balsamic Chicken Thighs-Rachel Ray Recipe

Name: Orange Balsamic Chicken Thighs-Rachel Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 8 chicken thighs, boneless, skinless, quartered; 2 sprigs fresh rosemary (or 1 tsp dried); 1/4 cup balsamic vinegar; 1/4 cup orange, marmelade; 3 cups Baby Spinach; 1/3 cup honey roasted pecan, chopped (optional)

Try this homemade Orange Balsamic Chicken Thighs-Rachel Ray recipe the whole family will love. Made with extra virgin olive oil, chicken, rosemary and b…

This Orange Balsamic Chicken Thighs-Rachel Ray relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, orange, marmelade and baby spinach. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra virgin olive oil
8 chicken thighs, boneless, skinless, quartered
2 sprigs fresh rosemary (or 1 tsp dried)
1/4 cup balsamic vinegar
1/4 cup orange, marmelade
3 cups Baby Spinach
1/3 cup honey roasted pecan, chopped (optional)

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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