Pulled Pork With Caramelized Onions (User Rating: 5-Star)

1. 1

   Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until they begin to soften, 3 to 6 minutes. Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6 to 8 minutes more. Add garlic, oregano, pepper, and salt and cook, stirring, for 1 minute. Add vinegar and bring to a boil. Cook until mostly evaporated, 30 seconds to 1 minute. Remove from the heat and stir in chili sauce and chipotle to taste.

2. 2

   Place pork in a 4-quart (or larger) slow cooker and cover with the sauce. Cover and cook until the pork is almost falling apart, about 4 hours on High or 8 hours on Low.

3. 3

   Transfer the pork to a cutting board and shred using two forks. Pour sauce into fat separator to discard fat. Stir back into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.