Orange-Baked Sweet Potatoes

1. 1

   Cut oranges in half; clip membranes.

2. 2

   Carefully remove pulp and chop.

3. 3

   Set orange cups and 1/4 cup pulp aside.

4. 4

   Place butter in a glass measure; microwave at High 35 seconds or until melted. Spread pecans in a pie plate.

5. 5

   Microwave at High 2 minutes, stirring after 1 minute.

6. 6

   Combine sweet potatoes, reserved orange pulp, melted butter, pecans, brown sugar and remaining ingredients; stir well.

7. 7

   Spoon mixture into orange cups.

8. 8

   Place cups on a pie plate; cover with wax paper.

9. 9

   Microwave at High 5 minutes.

10. 10

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.