Apricot Nut Muffins Recipe

Name: Apricot Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons vegetable shortening; 1 large eggs; 3/4 cup apricot nectar; 4 teaspoons orange zest grated; 3 cups whole wheat flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup apricots, dried chopped fine; 3/4 cup nuts chopped, optional

Servings: persons

3/4 cup sugar
2 tablespoons vegetable shortening
1 large eggs
3/4 cup apricot nectar
4 teaspoons orange zest grated
3 cups whole wheat flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 cup apricots, dried chopped fine
3/4 cup nuts chopped, optional

1
Mix the sugar, shortening and egg until fluffy.
2
Stir in the apricot nectar and orange rind.
3
Sift together the flour, baking powder, salt and add to the creamed mixture.
4
Blend in the apricots and nuts and add to the batter.
5
Pour into the muffin tins, that have been sprayed with a non-stick coating.
6
Let stand for 20 minutes and then bake at 350F (180C).
7
for 15 to 20 minutes or until done.
8
Cool on racks.

493

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons vegetable shortening, 1 large eggs, 3/4 cup apricot nectar, and more.

Yes, Apricot Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Muffins

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