Peach Cake

1. 1

   Melt the butter in a dark, 9-inch round cake pan in a solar oven.

2. 2

   In a large bowl, whisk together flour, sugar, baking powder and cinnamon.

3. 3

   Stir in buttermilk, stirring until smooth.

4. 4

   Scrape into the pan over the butter (do not stir).

5. 5

   Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours.

6. 6

   Serve warm or at room temperature with ice cream or whipped cream.

No nutritional information available.

No additional tips available.