Orange Baked Pork Chops Recipe

Name: Orange Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons flour; 2 teaspoons seasoning salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 1/2 lbs thick cut pork chops (about 4); 1 teaspoon vegetable oil; 1/2 cup orange juice; 4 whole cloves; 4 thin orange slices; 2 tablespoons cold water

Servings: persons

4 teaspoons flour
2 teaspoons seasoning salt
1 teaspoon paprika
1/4 teaspoon pepper
1 1/2 lbs thick cut pork chops (about 4)
1 teaspoon vegetable oil
1/2 cup orange juice
4 whole cloves
4 thin orange slices
2 tablespoons cold water

1
Combine flour, seasoning salt, paprika and pepper. Reserve 1 teaspoon of mixture and coat pork chops with remaining. Heat oil in skillet, then brown the chops. Add the orange juice and cloves to skillet. Cover and simmer for 30 minutes, or until tender, turning occasionally.
2
When tender add orange slices and cook 5 minutes longer. Remove the chops and orange slices from skillet. Remove cloves and discard. Blend the reserved flour mixture with the cold water and pour slowly into the skillet, stirring constantly. Cook until sauce thickens slightly. Put pork chops, oranges, and cooled sauce into a freezer bag and freeze.
3
On cooking day, thaw completely. Place pork chops in a baking dish and pour sauce over them. Place oraange slices around dish. Cover dish and place in 250 F oven for about 40 minutes, or ubtil sauce is bubbly and chops are warmed through.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons flour, 2 teaspoons seasoning salt, 1 teaspoon paprika, 1/4 teaspoon pepper, and more.

Yes, Orange Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Baked Pork Chops

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