How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate With Caramelized Onions ?

You need 9 ingredients. The key ingredients include: 1 pound Chicken Liver, 1 can chicken Broth, 1 big white onion, Salt and pepper (as preferred)., and more.

Is Chicken Liver Pate With Caramelized Onions suitable as meat & poultry?

Yes, Chicken Liver Pate With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate With Caramelized Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Caramelized Onions Recipe

Name: Chicken Liver Pate With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Liver; 1 can chicken Broth; 1 big white onion; Salt and pepper (as preferred).; 1/4 pound of butter; 1/4 cup of Brandy or Cognac; Topping caramel onions; 1 big red onion cut in little pieces boiled in 1/4 a cup of sherry wine ( Dry Sack) or Oporto wine and 1/2 a cup of sugar until it becomes caramel onions.; ( the liquid dries and becomes sticky)

Try this homemade Chicken Liver Pate With Caramelized Onions recipe the whole family will love. Made with Chicken, chicken Broth, white onion and Salt.…

This Chicken Liver Pate With Caramelized Onions relies on simple, everyday ingredients such as chicken liver, chicken broth, big white onion and of butter. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Chicken Liver
1 can chicken Broth
1 big white onion
Salt and pepper (as preferred).
1/4 pound of butter
1/4 cup of Brandy or Cognac
Topping caramel onions
1 big red onion cut in little pieces boiled in 1/4 a cup of sherry wine ( Dry Sack) or Oporto wine and 1/2 a cup of sugar until it becomes caramel onions.
( the liquid dries and becomes sticky)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Liver Pate With Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions