How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate With Caramelized Onions ?

You need 9 ingredients. The key ingredients include: 1 pound Chicken Liver, 1 can chicken Broth, 1 big white onion, Salt and pepper (as preferred)., and more.

Is Chicken Liver Pate With Caramelized Onions suitable as meat & poultry?

Yes, Chicken Liver Pate With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate With Caramelized Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Caramelized Onions Recipe

Name: Chicken Liver Pate With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Liver; 1 can chicken Broth; 1 big white onion; Salt and pepper (as preferred).; 1/4 pound of butter; 1/4 cup of Brandy or Cognac; Topping caramel onions; 1 big red onion cut in little pieces boiled in 1/4 a cup of sherry wine ( Dry Sack) or Oporto wine and 1/2 a cup of sugar until it becomes caramel onions.; ( the liquid dries and becomes sticky)

Chicken Liver Pate With Caramelized Onions – a delicious recipe with Chicken, chicken Broth, white onion, Salt, butter, Cognac. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Chicken Liver
1 can chicken Broth
1 big white onion
Salt and pepper (as preferred).
1/4 pound of butter
1/4 cup of Brandy or Cognac
Topping caramel onions
1 big red onion cut in little pieces boiled in 1/4 a cup of sherry wine ( Dry Sack) or Oporto wine and 1/2 a cup of sugar until it becomes caramel onions.
( the liquid dries and becomes sticky)

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

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Chicken Liver Pate With Caramelized Onions

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