Jack Daniels Flank Steak Recipe

1. 1

   Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.

2. 2

   Mash the garlic with the mustard.

3. 3

   Stir in the whiskey.

4. 4

   Pour mixture over steak and refrigerate covered overnight.

5. 5

   Set out at room temperature for 2 hours before cooking.

6. 6

   Grill using charcoal or gas grill.

7. 7

   Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.

8. 8

   Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.

9. 9

   Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.