How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Chicken Croquettes?

You need 15 ingredients. The key ingredients include: 2 cups rotiserrie chicken, 1 (8 ounce) can water chestnuts, 1 (10 ounce) can bamboo shoots, 1 cup celery, and more.

Is Asian Style Chicken Croquettes suitable as meat & poultry?

Yes, Asian Style Chicken Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Style Chicken Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Chicken Croquettes Recipe

Name: Asian Style Chicken Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotiserrie chicken; 1 (8 ounce) can water chestnuts; 1 (10 ounce) can bamboo shoots; 1 cup celery; 3 green onions; 1/4 cup mayonnaise; 1/4 cup Miracle Whip; 3 tablespoons reduced sodium soy sauce; 1 tablespoon ginger; 1/2 tablespoon sesame oil; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 1 cup quick-cooking oats; 2 cups panko breadcrumbs; 1 egg

Try this homemade Asian Style Chicken Croquettes recipe the whole family will love. Made with rotiserrie chicken, water chestnuts, bamboo shoots and cel…

This Asian Style Chicken Croquettes relies on simple, everyday ingredients such as rotiserrie chicken, (10 ounce) can bamboo shoots, celery and green onions. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Chicken Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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