How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Avocado Tossed Salad?

You need 12 ingredients. The key ingredients include: 10 cups torn red leaf lettuce, 1 cup torn fresh spinach, 1 can (11 ounces) mandarin oranges, drained, 1 cup halved green grapes, and more.

Is Orange-Avocado Tossed Salad suitable as salads?

Yes, Orange-Avocado Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange-Avocado Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Avocado Tossed Salad Recipe

Name: Orange-Avocado Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups torn red leaf lettuce; 1 cup torn fresh spinach; 1 can (11 ounces) mandarin oranges, drained; 1 cup halved green grapes; 1/2 cup slivered almonds, toasted; 1/2 cup vegetable oil; 1/3 cup white wine vinegar; 1 garlic clove, minced; 2 tablespoons brown sugar; 1 teaspoon curry powder; 1 teaspoon soy sauce; 1 ripe avocado, peeled and sliced

Orange-Avocado Tossed Salad

Eats Now Editorial Team · 524 kcal · Salads

Orange-Avocado Tossed Salad – a delicious recipe with torn red leaf lettuce, fresh spinach, mandarin oranges, slivered almonds, vegetable oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange-Avocado Tossed Salad

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