Orange, Avocado, & Spinach Salad With Orange Vinaigrette

1. 1

   Slice the oranges crosswise into rounds. If your oranges are very large, cut each round in half.

2. 2

   Place the orange juice in a small pan and reduce over medium-high heat until the juice has concentrated to about 3 tablespoons. Place the reduced orange juice in a small jar with a lid. Add the vinegar, honey, and olive oil, and shake vigorously to blend. Season to taste with salt and pepper.

3. 3

   Place the greens in a bowl and toss with some of the dressing to coat the leaves. Divide among 4 salad plates, or arrange the greens on a shallow platter. Arrange the orange slices and avocado wedges on each salad. Drizzle on more dressing as desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.