How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Au Lait Cake?

You need 8 ingredients. The key ingredients include: 1 c. margarine, softened, 3 c. sugar, 5 eggs or Egg Beaters, 1/2 tsp. baking soda, and more.

Is Orange Au Lait Cake suitable as baking & desserts?

Yes, Orange Au Lait Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Au Lait Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Au Lait Cake Recipe

Name: Orange Au Lait Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 3 c. sugar; 5 eggs or Egg Beaters; 1/2 tsp. baking soda; 1 1/2 tsp. grated orange rind; 1/4 c. orange juice; 1 tsp. vanilla; 1 c. yogurt (lite)

Orange Au Lait Cake – a delicious recipe with margarine, sugar, eggs, baking soda, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine, softened
3 c. sugar
5 eggs or Egg Beaters
1/2 tsp. baking soda
1 1/2 tsp. grated orange rind
1/4 c. orange juice
1 tsp. vanilla
1 c. yogurt (lite)

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Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

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Orange Au Lait Cake

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