How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Apple- Rum Compote (Crock Pot)?

You need 9 ingredients. The key ingredients include: 6 cups apples, peeled and cored cooking cut into 1/2 in slices (about 2 lbs.), 7 ounces mixed dried fruit, 1/4 cup sugar, 2 teaspoons shredded orange peel, and more.

Is Orange-Apple- Rum Compote (Crock Pot) suitable as general?

Yes, Orange-Apple- Rum Compote (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Apple- Rum Compote (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Apple- Rum Compote (Crock Pot) Recipe

Name: Orange-Apple- Rum Compote (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups apples, peeled and cored cooking cut into 1/2 in slices (about 2 lbs.); 7 ounces mixed dried fruit; 1/4 cup sugar; 2 teaspoons shredded orange peel; 1 tablespoon quick-cooking tapioca; 3 tablespoons rum (optional for adult version) (optional); 1/4 cup apples or 1/4 cup orange juice; 3/4 cup whipping cream; 3/4 cup sliced almonds, toasted

Try this homemade Orange-Apple- Rum Compote (Crock Pot) recipe the whole family will love. Made with apples, sugar, orange peel and tapioca. Easy step-b…

This Orange-Apple- Rum Compote (Crock Pot) relies on simple, everyday ingredients such as mixed dried fruit, sugar, shredded orange peel and quick-cooking tapioca. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups apples, peeled and cored cooking cut into 1/2 in slices (about 2 lbs.)
7 ounces mixed dried fruit
1/4 cup sugar
2 teaspoons shredded orange peel
1 tablespoon quick-cooking tapioca
3 tablespoons rum (optional for adult version) (optional)
1/4 cup apples or 1/4 cup orange juice
3/4 cup whipping cream
3/4 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

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