Light Spring Vegetable Fettuccini Alfredo

1. 1

   Prepare pasta al dente according to package directions, and steam vegetables.

2. 2

   Meanwhile, in a medium saucepan or saute pan, bring half-and-half and butter to a simmer over medium-low heat.

3. 3

   Make sure you dont boil it.

4. 4

   Drain pasta and vegetables and place in a large bowl.

5. 5

   Add parmesan to the cream mixture and stir.

6. 6

   Pour the Alfredo sauce over the pasta and vegetables and toss gently to coat.

7. 7

   Note: The final mixture will not resemble the thick sauce you get from a jar.

8. 8

   It will seem too thin, but toss your pasta and veggies and try it.

9. 9

   It has all the taste of Alfredo without all the heaviness.

* Per serving · 4 servings · Values may vary.

No additional tips available.