Orange-Anise Crepes

1. 1

   Beat together the eggs, milk, orange juice, anise, and flour until smooth.

2. 2

   Refrigerate overnight.

3. 3

   To cook the crepes, melt a little butter in a heavy skillet over medium heat; brush the butter evenly over the pan.

4. 4

   Pour in 1/4 cup of the batter, tilt the pan to distribute the batter evenly.

5. 5

   Cook until the batter begins to firm up and bubble, when lightly browned, flip over, and continue cooking until browned on the other side, about 4 minutes total.

6. 6

   Repeat with remaining batter.

7. 7

   To serve, sprinkle crepes with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.