Orange Angel Food Cake Recipe

Name: Orange Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons orange liqueur; 1/2 cup water; 1/2 teaspoon lemon juice; 15 orange sections; 10 egg whites; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 (18-ounce) jar orange marmalade; 1/2 cup sifted powdered sugar

Servings: persons

1 cup sugar
2 tablespoons orange liqueur
1/2 cup water
1/2 teaspoon lemon juice
15 orange sections
10 egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 (18-ounce) jar orange marmalade
1/2 cup sifted powdered sugar

1
Combine first 4 ingredients in a heavy saucepan; cook over medium-high heat, stirring constantly, 5 minutes.
2
Dip orange sections, 1 at a time, into syrup, and cool on parchment paper.
3
Beat egg whites, cream of tartar, and salt at high speed with a mixer until foamy. Add 1 1/2 cups sugar, 2 tablespoons at a time, beating until stiff peaks form (2 to 4 minutes). Fold in vanilla and flour, 1/4 cup at a time.
4
Line in a 15- x 10-inch jellyroll pan with parchment paper; spread marmalade over paper. Pour batter over marmalade.
5
Bake at 325u00b0 for 25 minutes; cool in pan on wire rack. Sprinkle with powdered sugar. Invert onto a baking sheet; peel off paper. Cut cake with a 2 1/2-inch round cutter; serve with orange sections.

1181

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons orange liqueur, 1/2 cup water, 1/2 teaspoon lemon juice, and more.

Yes, Orange Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Angel Food Cake

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