How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-And-Sunflower Rice Stuffing?

You need 6 ingredients. The key ingredients include: 3/4 c. raw long grain rice, 1 1/4 c. water, 2 oranges, peeled, segmented with white membrane removed and diced (1 c.), plus the juice, 2 green onions, thinly sliced, and more.

Is Orange-And-Sunflower Rice Stuffing suitable as general?

Yes, Orange-And-Sunflower Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-And-Sunflower Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-And-Sunflower Rice Stuffing Recipe

Name: Orange-And-Sunflower Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. raw long grain rice; 1 1/4 c. water; 2 oranges, peeled, segmented with white membrane removed and diced (1 c.), plus the juice; 2 green onions, thinly sliced; 1 Tbsp. toasted sunflower seeds; 1/8 tsp. grated nutmeg

Orange-And-Sunflower Rice Stuffing – a delicious recipe with long grain rice, water, oranges, green onions, sunflower seeds, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. raw long grain rice
1 1/4 c. water
2 oranges, peeled, segmented with white membrane removed and diced (1 c.), plus the juice
2 green onions, thinly sliced
1 Tbsp. toasted sunflower seeds
1/8 tsp. grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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Orange-And-Sunflower Rice Stuffing

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