How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-And-Sunflower Rice Stuffing?

You need 6 ingredients. The key ingredients include: 3/4 c. raw long grain rice, 1 1/4 c. water, 2 oranges, peeled, segmented with white membrane removed and diced (1 c.), plus the juice, 2 green onions, thinly sliced, and more.

Is Orange-And-Sunflower Rice Stuffing suitable as general?

Yes, Orange-And-Sunflower Rice Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-And-Sunflower Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-And-Sunflower Rice Stuffing Recipe

Name: Orange-And-Sunflower Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. raw long grain rice; 1 1/4 c. water; 2 oranges, peeled, segmented with white membrane removed and diced (1 c.), plus the juice; 2 green onions, thinly sliced; 1 Tbsp. toasted sunflower seeds; 1/8 tsp. grated nutmeg

Try this homemade Orange-And-Sunflower Rice Stuffing recipe the whole family will love. Made with long grain rice, water, oranges and green onions. Easy…

This Orange-And-Sunflower Rice Stuffing relies on simple, everyday ingredients such as raw long grain rice, water, green onions, thinly sliced and toasted sunflower seeds. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 c. raw long grain rice
1 1/4 c. water
2 oranges, peeled, segmented with white membrane removed and diced (1 c.), plus the juice
2 green onions, thinly sliced
1 Tbsp. toasted sunflower seeds
1/8 tsp. grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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