Strawberry Swirls

1. 1

   In a large saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from the heat; allow to cool. Pour butter into a 13x9-in. baking dish; set aside.

2. 2

   In a small bowl, cut shortening into flour until mixture resembles coarse crumbs. Stir in milk until moistened.

3. 3

   Turn onto a lightly floured surface; knead until smooth, about 8-10 times. Roll into a 12x8-in. rectangle; sprinkle with the strawberries. Roll up, jelly-roll style, starting with a long side; seal the seam. Cut into 12 slices. Place with cut side down over butter. Carefully pour syrup around rolls.

4. 4

   Bake at 350u00b0 for 40-45 minutes or until golden brown and edges are bubbly. Serve warm with whipped cream if desired.

* Per serving · 4 servings · Values may vary.