Strawberry Swirls – a delicious recipe with sugar, water, butter, shortening, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from the heat; allow to cool. Pour butter into a 13x9-in. baking dish; set aside.
2
In a small bowl, cut shortening into flour until mixture resembles coarse crumbs. Stir in milk until moistened.
3
Turn onto a lightly floured surface; knead until smooth, about 8-10 times. Roll into a 12x8-in. rectangle; sprinkle with the strawberries. Roll up, jelly-roll style, starting with a long side; seal the seam. Cut into 12 slices. Place with cut side down over butter. Carefully pour syrup around rolls.
4
Bake at 350u00b0 for 40-45 minutes or until golden brown and edges are bubbly. Serve warm with whipped cream if desired.
724
kcal
Calories
24
g
Fat
127
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 2 cups water, 1/2 cup butter, melted, 1/2 cup shortening, and more.
Yes, Strawberry Swirls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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