Cherry-Chocolate Chip Biscotti – a delicious recipe with sugar, canola oil, eggs, egg whites, vanilla, almond extract. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, beat sugar and oil until blended; Beat in the eggs, egg whites, and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to egg mixture and mix well. Stir in cherries and chocolate chips.
2
Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 3-in. rectangle; place each on a
3
coated with cooking spray.
4
Bake at 350u00b0 for 15-20 minutes or until lightly browned. Carefully remove to wire racks; cool for 5 minutes.
5
Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased
6
. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container.
629
kcal
Calories
21
g
Fat
90
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1 tablespoon canola oil, 2 eggs, 2 egg whites, and more.
Yes, Cherry-Chocolate Chip Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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