Orange and Spinach Pasta Salad

1. 1

   In a small jar with a tight fitting lid, combine all of the dressing ingredients, blending well.

2. 2

   Set aside.

3. 3

   Cook the pasta to the desired doneness as directed on the package.

4. 4

   Drain and rinse in cold water, to stop the cooking process.

5. 5

   Place in a medium bowl and add 1 to 2 Tb of the dressing, tossing to coat.

6. 6

   Refrigerate, along with the remaining dressing, until chilled.

7. 7

   To Serve: Add the spinach, oranges and onions to the chilled pasta and toss to combine.

8. 8

   Serve with the chilled dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.