Fettuccine Hungry Girlfredo

1. 1

   Use a strainer to rinse and drain the shirataki noodles well.

2. 2

   Pat dry.

3. 3

   Place in a microwave-safe bowl and microwave 1 minute.

4. 4

   Dry as thoroughly as possible, using paper towels.

5. 5

   Cut noodles up a bit, using kitchen shears or a knife.

6. 6

   Add cheese wedge, grated topping, and sour cream, breaking the cheese wedge into pieces as you add it.

7. 7

   Microwave for 1 minute.

8. 8

   Stir well and then season with salt and pepper.

9. 9

   Garnish with parsley and additional grated topping and serve with broccoli, if using.

10. 10

    Enjoy!

11. 11

    Cook's Note: Alternatively, recipe can be prepared in a skillet on the stove, over medium-high heat, until hot and well mixed.

12. 12

    PER SERVING (entire recipe): 99 calories, 4g fat, 376mg sodium, 9.5g carbs, 4g fiber, 1g sugars, 5.5g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.