Neapolitan Baked Lasagne

1. 1

   Cook wide or broad noodles 15 to 20 minutes in rapidly boiling salted water until tender, but not soft, and drain.

2. 2

   Pour 1/2 cup of pasta sauce in baking dish or pan, Sprinkle with the crushed red pepper flakes, cover with about 1/2 of the noodles, sprinkle with grated Parmesan, a layer of sauce, dabs of Ricotta and then a layer of Mozzarella.

3. 3

   Place in a preheated oven at 375F for 60 minutes.

4. 4

   Stick a knife in the middle and check internal temperature.

5. 5

   It should be very hot but if not, leave in for another 15 minute.

6. 6

   Let stand for 10 min outside the oven before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.