How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Romaine With Curry Dressing?

You need 9 ingredients. The key ingredients include: 1/4 cup white balsamic vinegar, 3 tablespoons honey, 1 tablespoon olive oil, 1 1/2 teaspoons curry powder, and more.

Is Orange And Romaine With Curry Dressing suitable as general?

Yes, Orange And Romaine With Curry Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange And Romaine With Curry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange And Romaine With Curry Dressing Recipe

Name: Orange And Romaine With Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white balsamic vinegar; 3 tablespoons honey; 1 tablespoon olive oil; 1 1/2 teaspoons curry powder; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 3 cups torn romaine lettuce; 1 1/4 cups sliced red onion; 2 large oranges, peeled and cut crosswise into slices

Try this homemade Orange And Romaine With Curry Dressing recipe the whole family will love. Made with white balsamic vinegar, honey, olive oil and curry…

This Orange And Romaine With Curry Dressing relies on simple, everyday ingredients such as white balsamic vinegar, honey, olive oil and curry powder. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup white balsamic vinegar
3 tablespoons honey
1 tablespoon olive oil
1 1/2 teaspoons curry powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 cups torn romaine lettuce
1 1/4 cups sliced red onion
2 large oranges, peeled and cut crosswise into slices

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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